Best Practices to Deploy Contactless Delivery at Your Restaurant

 There are many restaurants switching to contactless delivery options for the sake of their employees and customers. It is very vital to align hygienic food delivery with improved safety measures considering the present COVID-19 situation. Here’s what your restaurant can do to ensure safe and contact-free delivery – 

Boost Online Ordering 

You need to keep track of your overall operations to optimize the online ordering and reduce the delivery time in your restaurant. Know the potential reasons behind delay and know the loopholes in delivery. Be sure to push all the customers’ orders to the kitchen directly. Use your POS system to track order status and set priority on the basis of time order was received. This way, you can assign the delivery guys accordingly. 

Contact less Delivery to Modify Online Ordering 

It is important for restaurants to add contactless delivery to their delivery operations with their own website or mobile app. You can add various options for receiving online payments and help customers to go through the instructions and place orders. Train your own delivery guys to communicate with customers well and aware them about your security protocols and compliance with guidelines. 

Optimize your menu

Your restaurant may already be operating with a small team and limited resources due to the impact of COVID-19 across the world. So, it is always recommended to create a limited and short menu which you can easily offer. A lot of customers prefer restaurants on the basis of pricing and availability of their online order. This way, a competitively priced menu can meet the tastes of different customers and get more orders.  You also need to meet the increasing demands of customers for better options of ordering by keeping your online menu updated. Design your list creatively and think wisely to optimize your online menu.